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NC State Extension

Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Recent Publications related to Agriculture & Food

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Squash Bees

This factsheet discusses how to identify and conserve squash bees, an important pollinator of squash, …

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Tobacco Greenhouse Production

This publication provides at-a-glance information for growing tobacco in greenhouses, including sanitation practices, source water …

4 days ago

Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings

Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …

7 days ago

Using Plastic Mulches and Drip Irrigation for Vegetables

Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, pumpkins, and okra are vegetable crops that have …

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Developing a FDA Food Recall Plan

This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …

1 week ago
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North Carolina Soybean Production Guide

This publication provides information to growers about soybean production in North Carolina. It discusses economic …

1 week ago
Crop yields in NC with and without rotation

Rotational Considerations

This publication, chapter 3 of the North Carolina Soybean Production Guide, discusses crop rotation …

1 week ago

Nutrient Removal by Crops in North Carolina

This publication discusses nutrient removal by crops, which is useful in comparing the nutrient demands …

1 week agoSoilFacts