Video: Effects of Winter Crops on Soybean
go.ncsu.edu/readext?708542
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲How do winter crops affect your soybean production?
Sixth generation farmer and graduate student, MaKayla Gross, gives us an update on her research project that will provide soybean producers with new information on how common winter crops like rye, wheat and rapeseed, affect spring planted soybeans in North Carolina.
Watch the short video here:
Producing a winter crop before soybeans is a common practice in North Carolina. Traditionally, wheat has been the main winter crop grown before soybeans, however, other emerging winter crop scenarios are on the rise which include rapeseed and cover crops.
The objective of this experiment is to determine the effect of winter crops on soybean productivity in North Carolina and update grower recommendations on soybean maturity groups in this system. The experiment was conducted in two environments in 2019 including the Upper Coastal Plain Research Station (Rocky Mount, NC) and the Piedmont Research Station (Salisbury, NC) and is being repeated at three locations in 2020.
Treatments included:
- Wheat for grain
- Rapeseed for grain
- Cereal rye as cover crop
- Cereal rye/crimson clover as cover crop mix
All winter crop scenarios were compared to fallow. Soybean varieties included were: MG III (P38A98X); V (P55A49X), and VII (P72A21X).
Data measured includes cover crop/residue biomass; winter crop grain yields; soybean emergence; soil moisture; soil temperature; N availability, and soybean yield.
2019 and 2020 research results will be summarized and available to producers in a variety of formats and at the 2021 production meetings.
Authors: MaKayla R. Gross, Rachel A. Vann, Alex Woodley, and David Jordan