NC State Extension

Photo of the Week: Feb. 10

This 1919 photo from the NCSU Libraries Digital Program depicts wheat farm operations in Buncombe County. Wheat is being cut by cradle and bound by hand.

This 1919 photo from the NCSU Libraries Digital Program depicts wheat farm operations in Buncombe County. Wheat is being cut by cradle and bound by hand.

World War I was perhaps, as the U.S. Department of Agriculture puts it, Cooperative Extension’s “first big test” nationwide.

In North Carolina, efforts began in 1916 to address a shortage of the fertilizer potash due to the world war. Up to that year, according to Knowledge is Power, “most of the potash used in the United States had been imported from Germany at a cost to the farmer of $40 to $50 per ton. The war had cut off the supply and any available potash was priced at $450 to $500 per ton, which made it prohibitive for use in agriculture.” Tobacco growers, especially, were urged to save wood ashes and tobacco stems to use on the crop in place of potash.

Then when the United States entered the war in 1917, the need for expanded food and feed production became critical. Extension’s first director, Dr. Benjamin Kilgore, wrote that “farmers of the country began to call on the established agricultural institutions for advice and assistance in the production of … food and feed stuffs. In no State of the Union was this truer than in the State of North Carolina; and in no other State was the response more satisfactory than in North Carolina.”

All-out production was the order of the day, and that included food production for home use. Homemakers were called on to save sugar, fats, wheat and meat, and girls and boys who took part in Extension’s youth programs learned to more efficiently produce and conserve food.

Extension agents and specialists conducted food and feed surveys; helped distribute nitrate of soda, a fertilizer; and sold Liberty Bonds and Thrift Stamps.

1918 saw Extension take on its first disaster recovery efforts, as the organization was enlisted in the fight against influenza. With lots of help from local home demonstration club members, home agents across the state performed nursing duties, et up emergency hospitals and operated soup kitchens to feed those too sick to prepare their own food.

The results, said the late N.C. State College of Agriculture and Life Sciences historians Dean Colvard and William Carpenter, “were phenomenal”:

  • Despite a labor shortage, record crops were produced.
  • Some old crops were given new emphasis, and some new ones were promoted.
  • With sugar shortages, Extension encouraged farmers to grow sweet sorghum for molasses and syrup. By 1920, North Carolina ranked third nationally in this endeavor, with farmers producing 3.5 million gallons.
  • In 1917 and 1918, home demonstration agents helped women, boys and girls can almost 15 million containers of food and helped families start war gardens.
A 1917 farmer in a field of corn and other crop, possibly soybeans. At the time, Extension recommended corn-and-soybean intercropping.

A 1917 farmer in a field of corn and other crop, possibly soybeans. At the time, Extension recommended corn-and-soybean intercropping.A 1917 farmer in a field of corn and other crop, possibly soybeans. At the time, Extension recommended corn-and-soybean intercropping.

In 1915, an Elizabeth City company became the first in the United States to process American-grown soybeans. In 1917, as the boll weevil threatened the cotton crop and as Southern oil mills began contracting with farmers, Extension began working with farmers to expand soybean acreage. Commonly, the soybeans were intercropped with cotton or used in a three-year rotation with cotton along with peanuts, soybeans, sweet potatoes or other plants that would replenish the soil with nitrogen and minerals. The latter practice had been shown to result in better cotton crops.(Today, soybeans rank as our state’s third most important cash crop.)

In helping meet the nation’s wartime needs, the U.S. Department of Agriculture reported that the Extension system:

  • Helped increase wheat acreage significantly, from an average of 47 million acres annually in 1913 to 74 million in 1919.
  • Helped the USDA implement its new authority to encourage farm production, marketing, and conserving of perishable products by canning, drying, and preserving.
  • Helped address war-related farm labor shortages at harvest time by organizing the Women’s Land Army and the Boys’ Working Reserve.

Written By

Photo of Dee Shore, N.C. Cooperative ExtensionDee ShoreMedia Specialist (919) 513-3117 dee_shore@ncsu.eduCALS Communications - NC State University
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